Polish Recipes: Split Pea and Sausage Soup

In Polish Recipes

“Polish Recipes” is the new series of the Lodz Post. In this edition, we will look at a dish that would keep you warm during the cold winter months “Split Pea and Sausage Soup”

split_pea_and_sausage_soup

Ingredients required:

12 ounces dried split peas
2 (14 ounce) cans beef broth
16 ounces kielbasa sausage
1 cup chopped carrots
1 onion, chopped
1 bay leaf
salt to taste
ground black pepper to taste

Cooking instructions:

1. Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree

2. Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.

3. Add sliced carrots and continue simmering for another 10 minutes

4. Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.

Smacznego!

You may also read!

Łódź remembers Jan Karski on 103rd anniversary

On the occasion of the 103rd anniversary of Jan Karski’s birth, city officials laid flowers at the Jan Karski

Read More...

Improved and friendlier square in front of Marshall’s office in Łódź (Photos)

Construction work on the square in front of the Marshall’s office in Łódź has been completed. The square in

Read More...

Kenya’s Samson Barmao wins DOZ Marathon in Łódź (Photos)

Kenyan Samson Barmao in the men’s category and Algerian Kenza Dahmani in the women’s won the Łódź Marathon held

Read More...

Leave a reply:

Your email address will not be published.

Time limit is exhausted. Please reload the CAPTCHA.

Mobile Sliding Menu