Viva l’Italia - Italian Festival 18. - 20.09. - Manufaktura
Polish Recipes: Jam Kolaches
“Polish Recipes” is a series of the Łódz Post. In this edition, we will look at “Jam Kolaches” cookies in the hope that some sweet treats will help us overcome…
Polish Recipes: Chocolate Babka Cake
“Polish Recipes” is the new series of the Lodz Post. With the Easter holidays approaching, in this edition, we will look at “Chocolate Babka” cake. Ingredients required: 2 cups all-purpose…
Polish Recipes: Polish Hunter’s Stew – Bigos
Bigos is considered the national dish of Poland. It’s a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from…
Polish Recipes: Split Pea and Sausage Soup
“Polish Recipes” is the new series of the Lodz Post. In this edition, we will look at a dish that would keep you warm during the cold winter months “Split…
Polish Recipes: Sweet and Sour Kielbasa
“Polish Recipes” is the new series of the Lodz Post. In this edition, we will look at a very simple dish, yet great particularly for parties or as a side…
Polish Recipes: Stewed Cabbage – “Kapusta”
“Polish Recipes” is the new series of the Lodz Post. In this edition, we will look at a very simple, yet healthy and very popular Polish dish, stewed cabbage or…
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